Step into the rich history of one of New Brunswick’s most iconic industries at the Smokehouse Museum in Cap-Pelé. Located in the community’s Visitor Information Centre, the museum tells the story of the smoke fish industry that has shaped the region for more than a century.
Over the years, local smokehouse operators developed innovative techniques that transformed fish smoking from a small-scale tradition into a thriving commercial industry. Today, Cap-Pelé remains proudly known as the “Land of Smokehouses,” with 24 smokehouses still operating in the area. Remarkably, more than 95% of Canada’s smoked herring is produced in Cap-Pelé and exported through the Port of Halifax to destinations including Haiti and the Dominican Republic.
To experience this unique heritage firsthand, visit the Smokehouse Museum to learn about the people, traditions, and craftsmanship behind this important industry. You can also join the TOURACAPELÉ Guided Tour, which includes a visit to a working smokehouse for an authentic behind-the-scenes experience.
Open: June 1 – September 4, 2026
Hours: 8:00 a.m. – 5:00 p.m.
Location: 2463 Acadie Road, Cap-Pelé, NB
Before or after your visit, be sure to follow the Smokehouse Museum on Facebook to stay up to date on news and events.
2463, chemin Acadie, Cap-Pelé, NB, E4N 1B5
